Published on myfoodbook (https://myfoodbook.com.au)

Pear and Yoghurt Ice Pops

Recipe By:

Australian Pears

australianpears.com.au [1]

Prep Time:

approx 5 mins, plus freezing time

Serves:

A delicious summertime treat, these pear and yoghurt ice pops are an excellent snack for kids on hot days. A healthier alternative to ice cream and sugary snacks, these ice pops are a great choice and support Aussie Farmers too.

Ingredients

2 ripe pears, peeled and cored
1 lemon, juiced
2 tbsp sugar
400g cartons flavoured fruit yoghurt
8 ice pop moulds

Method

Puree the pears in a food processor or blender until smooth along with the lemon juice and sugar. Combine the puree with the flavoured fruit yoghurt
Pour mixture into the ice pop moulds, cover with the tops and freeze for 3 - 4 hours. Remove ice pops from moulds to serve

Links
[1] https://australianpears.com.au