2 x 300gm Lilydale Free Range Chicken Breast skewers
Method
Preheat oven to 160° fan forced (180°C conventional). Cook Lilydale Breast Skewers as per instructions on pack. Set chicken aside on a plate covered with foil
Kipfler Potatoes
Ingredients
400gm kipfler potatoes, washed, halved lengthways
1 tsp ground coriander
Method
Preheat a barbecue or char grill pan to medium-high heat. Lightly spray the potatoes with olive oil, sprinkle with ground coriander and season with salt and pepper
Cook for 10 to 15 minutes, or until charred and cooked through
Green Apple Coleslaw
Ingredients
1 granny smith apple, cored, quartered, cut into matchsticks
1/4 green cabbage, finely shredded
2 green onions, thinly sliced
1 tblsp currants
1 tblsp finely shredded mint leaves, keep some mint sprigs aside to serve
1 tblsp lemon juice
2 tblsp whole egg mayonnaise
Method
For the coleslaw, in a medium bowl combine apple, cabbage, onions, currants, mint, lemon juice and mayonnaise. Serve skewers with potatoes and coleslaw, garnished with mint sprigs
