For a homemade restaurant style appetiser idea, this prawn and mushroom pizza bread fingers recipe is the best. With a delicious blend of flavour, you can also cook this pizza on the BBQ.
Ingredients
1 tbs olive oil
500g button or cup mushrooms, sliced
3 garlic cloves, crushed
1 large lemon, rind finely grated, cut into wedges
1/3 cup flat-leaf parsley leaves, chopped
2/3 cup passatta sauce
2 large pizza bases
750g green prawns, peeled, deveined, halved
50g parmesan, finely grated
Method
Put two trays into the oven. Preheat the oven and trays to 220°C fan forced
Heat large frying pan over high heat until hot. Add oil and mushrooms, saute 5 minutes until light golden. Add garlic, cook for 1 minute. Remove from the heat, add lemon rind and the parsley. Season
Spread the passatta over the pizza bases. Top with mushrooms then prawns
Sprinkle with half the parmesan. Bake for 10 minutes or until bases are crisp and prawns cooked through. Scatter with remaining parmesan. Cut into fingers and serve with lemon wedges
Tips & Hints
These pizza fingers can be cooked on the barbecue. Preheat barbecue with a hood to 220°C, cook directly on grill or plate with hood down following recipe above.
