Pear and Smoked Chicken Wraps

Recipe By:

Australian Pears

Prep Time:

20 minutes plus 1 hour refrigeration

Serves:

A light and tasty summer lunch dish, this pear and smoked chicken wrap recipe is so quick and easy to make. Packed with fresh veggies, cream cheese and horseradish for a delicious mix of wholesome flavours.

Ingredients

1 bunch asparagus spears
2 smoked chicken breasts
4 small Corella pears
250g spreading cream cheese
1 teaspoon horseradish cream
Salt and pepper to taste
4 slices mountain bread, flavour of your choice
Baby spinach leaves
1/4 cup dill sprigs
1/4 cup mint leaves

Method

Trim and blanch the asparagus spears, drain and allow to cool
Slice the chicken breasts and pears
In a small bowl mix together the cream cheese, horseradish and season with salt and pepper
Lay the mountain bread out on a board and spread with the cheese mixture. Place a layer of baby spinach on each mountain bread slice and then divide the fresh herbs evenly between the wraps
Layer the smoked chicken, asparagus and pear slices over the wraps
Firmly roll the wraps, then wrap in plastic wrap, refrigerate for 1 hour
When ready to serve, remove the wrap and slice
Wraps are a great lunch box idea or can be sliced into rounds and served as a canape