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> Turkey Sliders with Slaw and Spicy Mayo
Turkey Sliders with Slaw and Spicy Mayo
Recipe By:
Steggles
www.steggles.com.au
[1]
Prep Time:
20 minutes
Cook Time:
10 minutes
Serves:
4
Ingredients
1 x Steggles Turkey Rissoles pack (400g)
2 tblsp vegetable oil
1/4 green cabbage, finely shredded
1/4 purple cabbage, finely shredded
2 green onions, thinly sliced
1 carrot, julienned
1/4 cup parsley leves, chopped
100g mayonnaise
30g Sriracha sauce
6 mini slider buns, halved
Extra mayonnaise to spread
Sweet Potato Fries cooked as per on-pack instructions
Method
To make the slaw, mix in half mayo, Sriracha sauce and green onion in a bowl. Add cabbages and carrot, toss to combine
In a large frying pan on medium heat, toast buns cut side down until toasted. Keep aside
In the same pan, place oil and cook turkey rissoles as per on-pack instructions. Keep warm
Spread the toasted bun with the remaining mayonnaise and assemble sliders by sandwiching the slaw and turkey patties. Serve with sweet potato fries
Links
[1] https://www.steggles.com.au
