This mouth watering dinner recipe is a great idea whether for a party or Christmas feast. These pan fried turkey breast fillets with apples and colcannon are a flavoursome dish, perfect for special occasions.
Ingredients
4 Steggles Turkey steaks cut from Turkey Breast Fillets
750g potatoes, peeled and chopped
1/2 cup hot milk
80g butter
Cabbage, thinly sliced
6 shallots, chopped
Salt and pepper to season
1/2 cup flour
1/2 teaspoon cinnamon
2 apples, cut into wedges
3/4 cup apple cider
1 tblsp wholegrain mustard
1 cup beef jus
Method
Cook the potatoes in boiling water for about 15 minutes or until very soft. Drain well, and mash. Add the milk, half the butter, whip with a wooden spoon until smooth
Cook the cabbage in boiling water for about 2 minutes, drain well. Add to potato mixture with the shallots, mix well. Season with salt and pepper. Cover and keep warm
Lightly pound turkey with a meat mallet. Combine the flour and cinnamon on large plate, season with salt and pepper. Dust turkey steaks with flour mixture
Melt half remaining butter in a frying pan over medium heat. Brown the turkey in batches. Remove from pan, set aside
Add remaining butter to pan. Add apples and gently fry until golden. Return turkey to pan, increase heat. Pour in cider, add mustard and jus. Bring to boil, and gently boil until sauce is a little syrupy and turkey has cooked through. Serve with Colcannon
Tips & Hints
Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with milk (or cream), butter, salt and pepper added.
