2 teaspoons Devondale Dairy Soft Spread, plus extra for spreading
1/2 cup grated Devondale Tasty All Rounder
8 slices sourdough bread, toasted, for serving
Method
Whisk eggs and milk together and season to taste
Melt spread in a medium non-stick fry pan over low heat, add egg mixture and as they start to set, use a silicone spatula to slowly and gently push eggs from one side of the fry pan to the other until soft folds begin to form
Wait a few seconds between movements and try not to stir the eggs as this will break up the folds. When eggs are about half cooked, sprinkle in the cheese and then continue to cook until nearly set
Gently push eggs from the fry pan onto toasted bread spread with dairy soft
Tips & Hints
These scrambled eggs are delicious served with bacon or smoked salmon and asparagus or wilted baby spinach
