Try this classic wholemeal pancakes recipe with a delicious nutty taste. Relish the amazing flavours with The Good Nut Natural Peanut Butter, topped with berries.
Ingredients
1/2 cup wholemeal SR flour
1/2 cup SR flour
2 tablespoons caster sugar
1/4 teaspoon bicarbonate of soda
1 cup milk combined with 1/2 teaspoon vinegar or lemon juice
1/4 The Good Nut Natural Peanut Butter Smooth
1 egg
30g melted butter
2 tablespoons chia seeds
30g butter, extra, melted for cooking
Berries, for serving
Vanilla or natural yoghurt, for serving
Maple syrup, for serving
Method
WHISK together the flours, sugar and bicarbonate of soda in a large bowl. In a separate bowl whisk together milk, peanut butter, egg and melted butter until smooth. Pour into flour mixture and whisk until just combined. Stir through the chia
HEAT a large non-stick frypan over moderate heat then brush with some of the extra butter. Spoon 1/4 cup amounts of batter into the pan without crowding
COOK pancakes 2 minutes each side or until golden and puffed. Keep warm. Cook remaining pancakes, brushing pan with butter for each batch
