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Pumpkin and Almond Dip

Pumpkin and Almond Dip
The Good Nut Peanut butter is a oh-so delicious ingredient for many dishes. Add peanut butter to your desserts, smoothies and a big smother on top of your toast never gets old. Whether you prefer crunchy or smooth, this tasty spread will make every recipe taste even better.
Recipe By: 
The Good Nut
www.facebook.com [1]
Prep Time: 
20 min
Cook Time: 
50 min
Serves: 
2
Makes: 
Approximately 1 cup

Ingredients

  • 400g peeled and seeded pumpkin, chopped
  • 1/2 cup The Good Nut Almond Spread or The Good Nut Cashew Spread
  • 1/4 cup basil leaves
  • 2 cloves garlic
  • Juice of 1/2 lemon
  • Salt and freshly ground black pepper, to taste
  • Turkish bread, toasted, for serving
  • Crudites, for serving


Method

  1. PLACE the pumpkin on a baking tray and roast in a moderate oven 180°C for 30 minutes or until tender. Cool slightly
  2. COMBINE the pumpkin with the remaining ingredients in a food processor and pulse until just smooth. Transfer to a serving bowl and refrigerate until required
  3. SERVE at room temperature with bread and crudites

Links
[1] https://www.facebook.com/thegoodnut/