225g CADBURY Milk Chocolate Melts, melted and cooled slightly
Method
COMBINE the cereal, flour, coconut, sugar and sultanas in a mixing bowl. Stir together the butter, hazelnut spread and egg then pour into the cereal mixture and stir until combined. Spoon into a lined 28cm x 18cm slice pan
BAKE in a moderate oven 180°C for 20-25 minutes or until golden. Cool in a pan on a wire rack
POUR over chocolate and allow to set before slicing. Store in an airtight container until required
