Published on myfoodbook (https://myfoodbook.com.au)

Cashew and Cranberry Fudge

Cashew and Cranberry Fudge

Recipe By:

Everyday Delicious Kitchen

everydaydelicious.com.au [1]

Prep Time:

15 min

Cook Time:

25 min

Ingredients

400g CADBURY White Baking Chocolate, broken into pieces
395g can sweetened condensed milk
1/3 cup The Good Nut Cashew Spread
1/2 cup toasted cashews
1/2 cup sweetened dried cranberries

Method

COMBINE chocolate and condensed milk in a saucepan and stir over a low heat until melted and smooth. Add cashew spread and stir until combined
POUR into a lined 28cm x 18cm slice pan and stud with cashews and cranberries. Refrigerate until set. Cut into pieces and serve

Links
[1] http://everydaydelicious.com.au