Published on myfoodbook (https://myfoodbook.com.au)

Risoni with Roast Vegetables and Bocconcini

Risoni with Roast Vegetables and Bocconcini

Recipe By:

ZoOsh Foods

www.facebook.com [1]

Prep Time:

20 mins

Cook Time:

20-30 mins

Serves:

6

Ingredients

1 red capsicum, cut into thick strips
1 yellow capsicum, cut into thick strips
4 roma tomatoes, quartered lengthways
Garlic olive oil spray
Salt and freshly ground black pepper to taste
2 cups risoni, cooked, drained and cooled
1/2 cup ZOOSH It Must Be Love Creamy Potato with Classic Chives Dressing
1/3 cup basil leaves, torn
6 small bocconcini, torn into pieces

Method

PLACE the vegetables onto a paper lined baking tray, spray with oil and season. Bake in a hot oven 200°C for 10-15 minutes or until lightly golden
COMBINE the roasted vegetables with the remaining ingredients in a salad bowl and gently toss to combine. Serve immediately

Links
[1] https://www.facebook.com/ZoOShFoods/