1/3 cup ZOOSH Mighty Balsamic Splash Light Dressing
2 ears corn, husks and silks discarded
500g swordfish steaks, cut into 2cm cubes
Method
PLACE the ciabatta onto a paper lined baking tray, spray with oil and season. Bake in a moderate oven 180°C for 10 minutes or until just coloured
TOSS together the ciabatta, tomatoes, olives, capers and basil with half of the dressing. Set aside
PLACE the remaining dressing into a shallow dish. Roll the corn in the dressing and then barbecue for 10 minutes or until cooked. Cut off kernels and add to the salad
THREAD the fish onto skewers. Roll the skewers in the remaining dressing and barbecue for 3-4 minutes or until cooked. Place the skewers onto serving plates with the ciabatta Salad. Serve immediately
