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> Roasted Beetroot, Radish and Pear Salad
Roasted Beetroot, Radish and Pear Salad
Recipe By:
Australian Pears
australianpears.com.au
[1]
Prep Time:
10 minutes
Cook Time:
25 - 30 minutes
Serves:
4
Ingredients
1 bunch (500g) baby beetroot, trimmed and halved
1/4 cup (60ml) olive oil
Sea salt and cracked black pepper
4 small radishes, thinly sliced
2 Red Anjou pears, thinly sliced
1/3 cup baby cress leaves
150g marinated feta
1 tablespoon red wine vinegar
1 clove garlic, crushed
Method
Preheat oven to 200°C
Place the beetroot, 1 tablespoon oil, salt and pepper on a baking tray and toss to combine
Roast for 25-30 minutes or until tender
Place in a bowl with the radish, pear, cress and feta and toss to combine
Place the vinegar, remaining oil, garlic, salt and pepper in a bowl and whisk to combine
Drizzle over the salad to serve
Links
[1] https://australianpears.com.au
