Published on myfoodbook (https://myfoodbook.com.au)

Cinnamon French Toast with Vincotto Caramelised Pear

Cinnamon French Toast with Vincotto Caramelised Pear

Recipe By:

Australian Pears

australianpears.com.au [1]

Prep Time:

10 minutes

Cook Time:

25 minutes

Serves:

4

Vincotto Caramelised Pears

Ingredients

5 firm Beurré Bosc pears
30g butter
1 tablespoon brown sugar
2 tablespoons Vincotto

Method

Cut the pears into half, remove core and then slice each half into 6 wedges
In a large fry pan, melt the butter and add the pear wedges and sugar, cook stirring occasionally until the pears are coloured and caramelised
Add the vincotto to the pan and continue to reduce for 2 minutes

Cinnamon French Toast

Ingredients

3 eggs, lightly beaten
1/3 cup cream
1/3 cup milk
1/4 teaspoon ground cinnamon
1 tablespoon caster sugar
50g butter
8 x 2cm slices of a quality baguette

Method

Beat the eggs, cream, milk, cinnamon and sugar together
Melt a little butter in a large frypan
Dip the bread slices into the egg mixture, draining excess liquid away
Cook the bread slices until golden on both sides
Serve with slices of vincotto caramelised pears, syrup and a dollop of yoghurt or cream

Links
[1] https://australianpears.com.au