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> Cinnamon French Toast with Vincotto Caramelised Pear
Cinnamon French Toast with Vincotto Caramelised Pear
Recipe By:
Australian Pears
australianpears.com.au
[1]
Prep Time:
10 minutes
Cook Time:
25 minutes
Serves:
4
Vincotto Caramelised Pears
Ingredients
5 firm Beurré Bosc pears
30g butter
1 tablespoon brown sugar
2 tablespoons Vincotto
Method
Cut the pears into half, remove core and then slice each half into 6 wedges
In a large fry pan, melt the butter and add the pear wedges and sugar, cook stirring occasionally until the pears are coloured and caramelised
Add the vincotto to the pan and continue to reduce for 2 minutes
Cinnamon French Toast
Ingredients
3 eggs, lightly beaten
1/3 cup cream
1/3 cup milk
1/4 teaspoon ground cinnamon
1 tablespoon caster sugar
50g butter
8 x 2cm slices of a quality baguette
Method
Beat the eggs, cream, milk, cinnamon and sugar together
Melt a little butter in a large frypan
Dip the bread slices into the egg mixture, draining excess liquid away
Cook the bread slices until golden on both sides
Serve with slices of vincotto caramelised pears, syrup and a dollop of yoghurt or cream
Links
[1] https://australianpears.com.au