This recipe uses the Breville Boss To Go - the Personal Blender that pulverises whole fruits and vegetables, nuts and leafy greens..
Ingredients
2 cups (560g) vanilla or naturally sweetened yoghurt
1/2 cup (125ml) coconut water
1 1/2 cups (225g) frozen blueberries
1 tablespoon coconut syrup or honey
Method
For best results use your Breville Boss To Go blender
To make the first layer, scoop 2 tablespoons of yoghurt into the base of each of the ice block moulds
Place remaining ingredients into the tumbler, together with the remaining yoghurt, and secure blades. Lock into motor base and blend for 30 seconds, or until smooth
Divide the mixture among the 6 moulds, and insert ice block sticks. Freeze overnight (minimum 8 hours) until frozen solid
