Blood Orange and Rockmelon Granita

Recipe By:

Breville

Prep Time:

15 minutes plus 8 hours to freeze

Serves:

This Blood Orange & Rockmelon Granita recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.

Ingredients

1 rockmelon (1.4kg), peeled, seeds removed, chopped
200ml fresh blood orange juice (about 3 - 4 blood oranges)
1 tablespoon fresh lemon juice
110g (3/4 cup) caster sugar

Method

For best results use your Breville Boss Blender
Place rockmelon, blood orange juice, lemon juice and sugar into blender jug and secure lid. Puree 20 seconds or until smooth and sugar has dissolved
Pour into a 21cm x 21cm freezer-safe dish. Cover with foil
Place in the freezer and freeze for 8 hours, or overnight, until firm
Using a fork, break blood orange mixture into small pieces
Serve immediately

Tips & Hints

Transfer to a freezer-safe container and freeze for up to 2 weeks.