This Lemon Sorbet recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.
Ingredients
2 lemons (375g), peeled, halved, seeds removed
1 teaspoon finely grated lemon zest
75g (1/3 cup) caster sugar
520g (4 cups) ice cubes
Method
For best results use your Breville Boss Blender
Place ingredients into blender jug and secure lid
Select Frozen Dessert setting and process until program finishes and mixture is smooth and combined. Use wand to press ingredients into the blades
Serve immediately
Tips & Hints
Transfer to a freezer-safe container and freeze for up to 2 weeks.