Chocolate Hazelnut and Banana Freeze Ice-Cream

Recipe By:

Breville

www.breville.com [1]

Prep Time:

5 minutes

Serves:

Makes:

800ml

Let your taste buds go wild with this quick and easy, Chocolate Banana Ice-Cream recipe. Creamy in texture, rich in flavour and ever-so-refreshing. Made with The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.

Ingredients

160ml (2/3 cup) thickened cream
220g (2/3 cup) chocolate hazelnut spread
1 frozen banana, halved
350g (3 cups) ice cubes

Method

This recipe uses the Breville Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.
Place ingredients into blender jug and secure lid
Select Frozen Dessert setting and process for 40 seconds or until combined and smooth. Use wand to press ingredients into the blades
Serve immediately

Tips & Hints

Transfer to a freezer-safe container and freeze for up to 2 weeks.