Cool off this summer with a fruity frozen yoghurt pop - they couldn't be easier to make! Fruity frozen yoghurt pops, with mango, strawberry and banana flavours are a great recipe to make with the kids this summer.
Ingredients
125g strawberries, hulled
1 medium banana, peeled and chopped
200g canned fruit salad in natural juice, drained, 2 tablespoons juice reserved
1 mango, peeled and chopped
250g Australian reduced fat natural yogurt
12 icy pole sticks
Method
Process strawberries with 2 teaspoons water in a blender until smooth. Remove and reserve
Place remaining ingredients in blender and process until smooth
Layer tablespoons of fruit salad puree with teaspoons of strawberry puree in icy pole moulds until full. Insert icy pole sticks and freeze until firm
Tips & Hints
Fresh mango can be substituted with 1 cup frozen mango, canned peaches, apricots or passion fruit.
For Adults: Add a little mint to the pureed strawberries.
