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Anzac Biscuits
Recipe By:
The Dairy Kitchen
dairy.com.au
[1]
Prep Time:
20 minutes
Cook Time:
15 minutes + cooling time
Makes:
24
Get baking with this quick and easy recipe for traditional Australian Anzac biscuits, perfect served with a cup of tea!
Ingredients
1 cup plain flour
1 cup rolled oats
3/4 cup desiccated coconut
1 cup caster sugar
125g Australian butter
1 tablespoon golden syrup
1 1/2 teaspoons bicarbonate of soda
2 tablespoons boiling water
Method
Combine flour, oats, coconut and sugar in a large bowl
Melt butter and golden syrup together over a gentle heat. Mix soda into boiling water, then add to butter mixture. Stir into dry ingredients
Allowing room for spreading, place tablespoons of mixture on buttered baking trays and flatten slightly with a fork.
Bake at 180°C for 10-15 minutes until biscuits are golden brown. Cool on trays for 5 minutes before transferring to a wire rack to cool completely
Links
[1] http://dairy.com.au
