This Creamy Mayonnaise recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.
Ingredients
3 egg yolks
2 teaspoons Dijon mustard
30ml (1 1/2 tablespoons) fresh lemon juice or white wine vinegar
1 teaspoon salt
375ml (1 1/2 cups) grapeseed or light olive oil
Method
For best results use the Breville Boss To Go blender
Place egg yolks, mustard, lemon juice and salt into blender jug and secure lid
BLEND 15 seconds or until combined. MIX 1 1/2 - 2 minutes. While motor is running remove inner cap and gradually pour in oil until mixture is thick and emulsified. Storage: Transfer to an airtight container and store in the fridge for up to 1 week
MIX 1 1/2 - 2 minutes. While motor is running remove inner cap and gradually pour in oil until mixture is thick and emulsified
Tips & Hints
Storage: Transfer to an airtight container and store in the fridge for up to 1 week
To make an aioli: Add 2 cloves garlic and increase lemon juice to 2 tablespoons. For a lime aioli use lime juice instead of lemon juice
