This Whole Orange Dijon Vinaigrette recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients
Ingredients
1 orange
1 small eschalot, halved
1 clove garlic
2 tablespoons white wine vinegar
2 tablespoons Dijon mustard
1 tablespoon honey
125ml (1/2 cup) olive oil
Sea salt and freshly ground black pepper, to taste
Method
For the best results, use your Breville Boss™ blender.
Finely grate rind from orange; remove skin from orange and cut orange into quarters. Add rind and orange flesh to blender jug
Add eschalot, garlic, vinegar, mustard, and honey to blender jug and secure lid. BLEND 20 seconds or until smooth and combined. MIX 20 - 30 seconds. While motor is running remove inner cap and gradually add oil until combined. Season to taste with salt and pepper. Serve: With your favourite salad
Storage: Transfer to an airtight container and store in the fridge for up to 3 days
