Chewy Oat Slice

Easy chewy slice recipe with oats and coconut

Recipe By:

Devondale

devondale.com.au [1]

Prep Time:

10 minutes

Cook Time:

20-25 minutes

Makes:

Recipe by Devondale Farmer: Kathy Lalor. Kathy and her husband Anthony milk 160 cows on 220 acres at Willow Grove. The farm has extensive frontage to the Latrobe River and they have undertaken intensive tree planting for shelter, shade and erosion control over their 24 years of ownership.

Ingredients

1 cup self-raising flour
1 cup desiccated coconut
125g Devondale Unsalted Butter, melted
1 egg, beaten
1 cup quick oats
1 cup caster sugar
1 tbsp honey

Method

Mix all ingredients thoroughly in a large bowl
Evenly press mixture into a lined 20cm square pan slice tin, lined with baking paper. Cut baking paper larger than the tin so that you have an overhang, making it easier to remove the slice once cooled
Cook in a preheated moderate oven (160°C fan-forced) for approximately 20-25 minutes, until golden and firm
Cool in the tin. Serve cut into bars