Chocolate chip cookies have always been a family favourite. They are perfect for a mid morning or afternoon snack, best enjoyed with a glass of cold milk!
Ingredients
150g Devondale Unsalted Butter - roughly chopped
1 egg - lightly beaten
1 1/4 cups plain flour
1/3 cup brown sugar
1/8 tsp baking powder
3/4 cup dark choc chips
Method
Preheat metal tray with baking sheet in oven for 10 minutes at 190°C
Melt butter, allow to cool. Add egg and lightly whisk
Combine flour, sugar, baking powder and choc chips in large bowl. Mix well. Stir in butter mixture and mix until dough is formed
Remove preheated oven tray and work quickly placing tablespoon of dough on tray and press a little. Allow room for slight spreading
Bake for 12-15 minutes before placing on cooling rack
