Make this simple chocolate cheesecake truffles recipe for a sweet snack or dessert. These no-bake truffles with peanuts keep for one week and are a great idea to bring along to Easter occasions.
Ingredients
250g cream cheese, cubed and softened
100g dark chocolate, melted
2 tablespoons crunchy peanut butter
1 cup plain chocolate biscuit crumbs
1/4 cup crushed peanuts
Method
Combine cream cheese, chocolate, peanut butter and biscuit crumbs in a large mixing bowl
Roll heaped teaspoonsful of mixture into balls, roll in nuts and place onto a lined tray. Chill until firm and then store in a sealed container for up to one week
