Published on myfoodbook (https://myfoodbook.com.au)

Persimmon and Herb Chicken Salad

Persimmon Chicken Salad Recipe

Recipe By:

Persimmons

persimmonsaustralia.com.au [1]

Prep Time:

10 minutes

Serves:

4

Salad

Ingredients

2 persimmons (Fuyu variety)
4 chicken breasts, chargrilled or barbequed
1 cup flat leaf parsley leaves
1/2 cup mint leaves
1/3 cup toasted macadamias, roughly chopped
Cracked pepper to serve

Method

Cut persimmons in half and thinly slice. Slice chicken breasts
In a large bowl toss together persimmons, parsley and mint
Divide salad between 4 plates and top with sliced chicken

Dressing

Ingredients

1/2 cup Greek yoghurt
1 tablespoon lemon juice
1 tablespoon water
1/2 teaspoon rosemary, finely chopped
1/2 teaspoon thyme leaves, chopped

Method

In a small bowl combine all dressing ingredients
Spoon over salad, season with cracked pepper and serve

Links
[1] http://persimmonsaustralia.com.au