Published on
myfoodbook
(
https://myfoodbook.com.au
)
Home
> Low Fat Persimmon Muffins
Low Fat Persimmon Muffins
Recipe By:
Persimmons
persimmonsaustralia.com.au
[1]
Prep Time:
5 minutes
Cook Time:
15-20 minutes
Makes:
12
Ingredients
1 1/2 cups wholemeal plain flour
1 cup plain flour
1/2 cup sultanas
2 teaspoons baking powder
2 teaspoons bicarbonate soda
1/2 teaspoon cinnamon
1 large egg, lightly beaten
1 1/2 tablespoons vegetable oil
3/4 cup honey
1 cup ripe persimmon pulp, mashed
Method
Preheat the oven to 180°C. Grease a 12-hole (1/2 cup capacity) muffin pan
In a large mixing bowl, combine all dry ingredients. In a small bowl combine all wet ingredients
Add wet ingredients to dry ingredients
Gently fold together until just combined. Over-mixing will create a tough muffin
Spoon into muffin pan, bake for 15-18 mins or until the tops bounce back. Serve warm or cooled
Links
[1] http://persimmonsaustralia.com.au
