Mushroom and Cheese Melt Rolls

Recipe By:

Australian Mushrooms

australianmushrooms.com.au [1]

Prep Time:

15 minutes

Cook Time:

15 minutes

Serves:

Makes:

This dinner roll recipe with melted cheese and mushrooms is the ultimate dinner party idea. Serve these rolls at a party as a canapé idea or as serve this snack at a picnic. This cheesey mushroom recipe is a great food idea that kids will love and is an ideal recipe for guests.

Ingredients

1 tablespoon olive oil
350g button or Swiss Brown button mushrooms, thinly sliced
1 tablespoon fresh thyme leaves
6 dinner bread rolls (of your choice)
2 green onions (shallots), trimmed and thinly sliced
3/4 cup grated mozzarella cheese or cheese blend

Method

Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper
Heat oil in a medium frying-pan overmedium-high heat. Add mushrooms and thyme. Cook, stirring occasionally, for 4-5 minutes until mushrooms are just tender. Season. Set aside to cool slightly
Meanwhile, using a small sharp knife, cut a small pocket into the top of each bread roll
Combine cheese and green onions in a bowl. Fill each bread roll with the cooled mushroom mixture then top each with cheese mixture. Place rolls onto baking tray. Bake for 10 minutes or until cheese melts. Serve