Traditional beef stroganoff recipe is a creamy and winter warming recipe that's easy to make. Enjoy this meal with rice or enjoy your stroganoff with pasta for an easy family dinner recipe.
Ingredients
1/3 cup plain flour
1tsp paprika
2 1/2 tablespoons olive oil
750g lean beef stir-fry strips
1 brown onion, halved and thinly sliced
2 garlic cloves, crushed
400g mixed mushrooms, sliced
1 cup beef stock
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1/2 cup sour cream
1/3 cup flat-leaf parsley leaves, chopped
Fettuccine pasta or mashed potatoes, to serve
Method
Combine flour and paprika in a large bowl. Season. Toss beef in flour mixture to lightly coat
Heat 2 tsp oil in a large frying pan over high heat. Brown the beef in 3 batches using 2 tsp oil per batch. Transfer to a plate. Set aside
Reduce heat to medium-high. Add remaining 1 tbs oil, onion and garlic to pan. Cook, stirring, for 3-4 minutes or until onion softens. Add mushrooms. Cook, gently stirring, for 4-5 minutes until mushrooms are just soft
Return beef to pan. Stir in stock, Worcestershire sauce, tomato paste and sour cream. Season. Bring just to the boil, stirring often, until well combined and hot. Sprinkle with parsley. Serve with fettucine or mashed potatoes
Tips & Hints
We used 100g button, 100g Swiss brown and 150g Portobello mushrooms.
