An easy, cheese sweet potato bake that's delicious to serve on it's own or as a side with your favourite protein.
Ingredients
4 medium (1kg) sweet potatoes, peeled and thinly sliced
1 medium red onion, thinly sliced
1/4 cup finely chopped sage leaves
3 cloves garlic, crushed
1 tablespoon sea salt
1 teaspoon freshly ground black
pepper
1 cup thickened cream
Method
Arrange sweet potato, onion, sage and garlic in alternate layers in a buttered 7 cup capacity baking dish. Combine salt, pepper and cream and pour over potato layers
Bake at 200°C for 40-50 minutes or until potato is cooked. Stand for 10 minutes before serving
