It's the perfect combination of sweet and savoury. These Anzac and Golden Syrup Biscuit Sandwiches are made with traditional Anzac biscuits and a golden syrup filling, This recipe is easy to follow and is sure to be a hit.
Ingredients
110g rolled oats
150g plain flour
225g white sugar
50g shredded coconut
125g Australian salted butter
45g golden syrup*
1/2 teaspoon bicarbonate of soda
20ml boiling water
250g Australian cream cheese, cubed and softened
45g golden syrup, extra
20ml Australian milk
Method
Combine oats, sifted flour, sugar and coconut in a large bowl. Combine butter and golden syrup in a saucepan and stir over medium heat until melted and combined. Mix bicarbonate of soda with boiling water in a small bowl, then stir into butter mixture. Pour into dry ingredients and mix until combined
Place half tablespoonfuls of mixture on baking paper lined trays, allow room for spreading, and press to flatten. Cook at 150°C for 15-20 minutes or until golden brown. Transfer to a wire rack to cool completely
To make the filling, beat cream cheese, extra golden syrup and milk together in a bowl until smooth. To serve, pipe or spread Golden Syrup Cream onto Anzac Biscuits and sandwich together
Tips & Hints
*Golden syrup may be substituted for honey if not available.
