1/4 cup Perfect Italiano Traditional Parmesan Grated, plus extra to serve
1/2 cup chopped herbs (parsley, chervil, sage etc.)
Method
Cook the ravioli according to packet instructions, drain and set aside
Meanwhile, heat 30g butter in a large fry pan over a medium high heat. Once the butter has melted, add the mushrooms and stir every 30 seconds. After 4 - 5 minutes or once the mushrooms begin to turn golden, add the garlic. Season well with salt and pepper, and cook for a further 2 minutes
Add the drained ravioli to the pan, and stir through the mushrooms and garlic
Remove the pan from the heat and then add the lemon juice, remaining butter, Perfect Italiano Traditional Parmesan Grated and herbs. Stir though the ingredients to coat the pasta
Serve immediately, and sprinkle with extra parmesan
