Recipe by Paulene Christie. These scrolls are made with the Searing Slow Cooker.
Cinnamon sugar
Ingredients
2 tbsp melted butter
2 tsp cinnamon sugar
2 tbsp brown sugar
Method
In a large bowl, mix cinnamon sugar, brown sugar and butter together
Scrolls
Ingredients
2 cups self raising flour
1/2 teaspoon salt
75g butter
1/2 - 1 cup milk
Method
For best results, use the Searing Slow Cooker by Breville
Line the aluminium cooking bowl with baking paper. Use the MENU button to select HIGH. Select POWER/START to commence pre-heating the slow cooker.
Put flour and the salt into a bowl, rub in the butter until the mixture resembles fine breadcrumbs
Slowly add the milk and mix with a flat bladed knife until it comes together to form a soft dough (You can do this in a food processor if you have one)
Roll out the dough to a 20 x 30cm rectangle
Top with the cinnamon sugar filling
Roll the dough up to enclose the filling into one big roll. Cut the roll into slices and place on the baking paper in the cooking bowl
Use the MENU button to select HIGH SLOW COOK. Adjust the timer to 90 minutes and press POWER/START to start cooking or until the scrolls are cooked
Icing
Ingredients
1/2 cup icing sugar
1 teaspoon milk
Method
Mix icing sugar and milk and a medium sized bowl
Pour over icing over warm scrolls or alternatively pipe over cooled scrolls
Tips & Hints
To make savoury cheesy mite scrolls. Replace cinnamon sugar and icing ingredients with 2 tbsp Vegemite and 1/2 cup grated cheese
