8 slices prosciutto or streaky bacon, cut in half lengthways
Maple syrup or honey, for drizzling
Method
BEAT together the PHILLY and 2 tablespoons of walnuts. Place a small spoonful of mixture onto each prune then wrap with prosciutto and secure with a tooth pick or small decorative skewer. Place onto a lined baking tray
DRIZZLE the prunes with maple syrup and bake in a hot oven 200°C for 12-15 minutes or until prosciutto is crisp. Stand for 2-3 minutes before serving, sprinkled with remaining walnuts
Tips & Hints
For a delicious variation: Replace 25g of PHILLY with the same amount of crumbled blue vein cheese.
