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> Crunchy Aioli Asparagus
Crunchy Aioli Asparagus
Recipe By:
ZoOsh Foods
www.facebook.com
[1]
Prep Time:
15 minutes
Cook Time:
15 minutes
Serves:
6
Ingredients
1/2 cup ZOOSH Hey Ho Free Range Egg Garlic Aioli
2 bunches asparagus, trimmed
1 1/2 cups panko breadcrumbs
1/2 cup shredded Parmesan cheese
ZOOSH Hey Ho Free Range Egg Garlic Aioli, extra, for dipping
Method
SPREAD the aioli onto a flat plate then roll the spears in the aioli to coat
COMBINE the crumbs and cheese then roll the asparagus in the crumbs to coat, then place onto a greased oven tray
BAKE in a hot oven 200°C for 10-15 minutes or until the crumbs are golden. Serve immediately with extra aioli for dipping
Tips & Hints
Panko bread crumbs are often used in Japanese cooking. The crumbs are larger and flake like, producing a very crisp coating.
Links
[1] https://www.facebook.com/ZoOShFoods/
