Published on myfoodbook (https://myfoodbook.com.au)

ZOOSH Light Lunch Chicken and Egg French Salad

ZOOSH Light Lunch Chicken and Egg French Salad

Recipe By:

ZoOsh Foods

www.facebook.com [1]

Prep Time:

15 mins

Cook Time:

10 mins

Serves:

1

Ingredients

50g grilled chicken tenderloin, sliced diagonally
1 x 50g egg, hard boiled, cut into wedges
30g green beans, cooked until just tender
1 spring onion, diagonally sliced
2 black olives, stoned and sliced
1 tablespoon ZOOSH The Classic French Bistro Fresh & Crisp Vinaigrette

Method

PLACE all salad ingredients in a bowl and toss with dressing.
Serve immediately.

Tips & Hints

Leftover chicken is perfect for use in this salad.

Links
[1] https://www.facebook.com/ZoOShFoods/