270g soba noodles, cooked as per packet directions
1 bunch broccolini, cut diagonally into 3-4cm pieces and steamed until tender
150g snow peas, blanched
1 large red chilli, finely sliced
2 tablespoons toasted sesame seeds
Method
COMBINE the oyster sauce, VEGEMITE, kecap manis and ginger then add the chicken and stir to coat. Place the chicken on a baking paper lined baking tray and bake in a very hot oven on 220°C, turning once, for 15-20 minutes or until cooked
COMBINE the oil, soy sauce, mirin, sesame oil and sugar. Toss through the noodles, vegetables, chilli and sesame seeds and serve immediately with chicken
