Published on myfoodbook (https://myfoodbook.com.au)
Home > Five Spice Plum Tart

Five Spice Plum Tart

Plum Tart recipe with puff pastry
Recipe By: 
Breville
www.breville.com [1]
Prep Time: 
15 mins
Cook Time: 
16 mins
Serves: 
6
Create this delicious plum tart recipe with puff pastry from well-known chef Ming Tsai, made in the Breville Serve Smart Oven™ Pro. Serve this sweet plum tart with vanilla bean ice cream as the perfect dinner party entertaining dessert that will satisfy guests.

Spice Plum Tart

Ingredients


Method
  1. For best results, use the Smart Oven™ Pro by Breville
  2. Turn the Function dial to BAKE cook setting
  3. Turn the Time dial to 1 hour
  4. Turn the Temperature Dial to 200°C CONVECTION
  5. Press the START button
  6. Line a baking tray with baking paper. Cut the pastry so it forms a large circle. Prick the centre of the pastry with a fork, this helps the crust release steam and become crisp
  7. Put the plums into a bowl, add the five spice powder, sugar and lemon and gently toss to coat the plums in the mixture
  8. Pile the plums into the centre of the pastry leaving a 3cm border around the edge
  9. Whisk together the egg and 1 tablespoon water, brush the egg wash around the border. Bake the tart for 16 minutes or until crisp golden


Dusting

Ingredients


Method
  1. Combine the five spice powder and icing sugar mixture. Dust through a sieve over the top of the hot tart and serve

Links
[1] https://www.breville.com/au/en/home/index.html