Recipe by Scott Gooding. This slow cooker lamb shank recipe is made with the Smart Oven™ Pro. Develop complex flavours with even convection heating.
Ingredients
2 tbs tallow/ghee
4-6 lamb shanks
4 small brown onions - peeled
700g bottle tomato passata
1 small jar anchovies
200g chopped pancetta
1 bunch parsley - stalks finely chopped
1 bunch oregano - roughly chopped
2 tsp rosemary
2 tsp chilli flakes
1 large sweet potato - cut into large chunks
Method
For best results, use the Smart Oven™ Pro by Breville
Turn the Function dial to Slow Cook setting
Turn the Time dial to 4 hours
Turn the Temperature Dial to HIGH
Press the Start button
Heat tallow or ghee in an oven proof casserole dish over a medium/high heat on the stove top for 1 minutes. Add lamb shanks cook for 3-5 minutes each side or until browned on both sides
Add the onion and cook for 3 minutes or until they start to brown
Pour in the passata and gently scrape the bottom of the pan with a wooden spoon to remove any sediment that has cooked onto the bottom of dish
Add the anchovies, pancetta, parsley, oregano, rosemary, chilli rosemary, sweet potato and 1 cup water, cover with foil and cook in the preheated oven for 4 hours or until the meat is very tender and coming away from the bone
