Recipe by Scott Gooding. This recipe is made with the Smart Oven™ Pro. Develop complex flavours with even convection heating.
Ingredients
1 medium snapper
1 bunch dill
1 bunch parsley
1 bunch coriander
2 fennel bulbs - thinly sliced with fronds removed and kept to one side
2 punnets medley cherry tomatoes
3 lemons
3 shallots - roughly chopped
1/3 cup pistachios
Olive oil
Sea salt
Fresh black pepper
Method
For best results, use the Smart Oven™ Pro by Breville
Turn the Function dial to Roast setting
Turn the Time dial to 35 minutes
Turn the Temperature Dial to 180°C
Press the Start button
Stuff the cavity of the snapper with herbs and remaining lemon
In a food processor blend the pistachios, fennels fronds and a dash of olive oil. Blend for 30 seconds or so or until fairly smooth - few bigger bits is totally fine. The mixture should hold together, if too dry drizzle more olive oil and blend again. Remove from blender and spread across top side of the fish
Place inside SMART OVEN PRO and select ROAST function and press START. Toggle to select HIGH setting turn the TEMPERATURE dial 180°C and dial up 35-45 minutes depending on the size of the fish; Press START
Once cooking time has counted down, remove fish from oven; the fish should be tender and coming away from the bone when tested with the tip of a knife. The topping will bake to a hard crust. Serve and enjoy
