Published on myfoodbook (https://myfoodbook.com.au)

Easy Asian Roasted Salmon

Easy Asian Roasted Salmon Recipe

Recipe By:

myfoodbook Cooking School

Prep Time:

20 mins

Cook Time:

12 mins

Serves:

4

This spicy Asian-Style marinade teams beautifully with fish, pork and chicken.

Green Chilli & Coconut Marinade

Ingredients

2 long green chillies, deseeded
3cm piece of ginger
1 cup coriander leaves
2 garlic cloved, peeled
2 tablespoons fresh lime juice
3/4 cup coconut cream

Method

We used the Breville Boss To Go blender to make this marinade.
Combine all Marinade ingredients into a Breville Boss to Go Blender. Pulse for 5 - 10 seconds until smooth. (makes 1 cup)

Tips & Hints

To freeze the marinade: Pour into a small snap lock bag. Seal. Gently flatten bag and label. Freeze (flat) on a freezer shelf. Use within 1 month.

Roasted Salmon

Ingredients

4 thick Atlantic salmon (skin on), boned
1/2 quantity Green Chilli & Coconut Marinade
Steamed greens, lime wedges, jasmine rice, coriander leaves and sliced red chilli to serve

Method

Preheat oven to 200°C/180°C fan forced
Cut 4 x 30cm sheets of baking paper. Place a piece of salmon into the centre of each sheet
Top each with 2 tablespoons green chilli & coconut marinade. Fold paper to enclose fish. Transfer to a baking tray
Roast for 12 minutes or until fish is just cooked through
Serve with steamed greens, lime wedges, jasmine rice, coriander leaves and sliced red chilli