Make a turkey wrap recipe as an easy idea for using turkey rissoles. Serve as a quick family dinner recipe or as a make ahead work lunch.
Ingredients
1 tbsp olive oil
2 x 400g packets Steggles Turkey Rissoles
8 thin slices pancetta, halved
1 red onion, halved, thinly sliced
1 granny smith apple, cored, quartered, cut into matchsticks
3 radishes cut into matchsticks
1/4 green cabbage, finely shredded
2 tbsp dried cranberries, chopped
1 tbsp finely shredded mint leaves + extra mint sprigs, to serve
1 tbsp lemon juice
2 tbsp whole egg mayonnaise
6 wholegrain wraps
60g baby spinach
60g goat's cheese, crumbled
Lemon wedges, to serve
Method
Heat oil over medium-high heat in a large non-stick frying pan. Cook turkey rissoles for 4 to 5 minutes each side, or until browned and cooked through. Set aside
In the same pan over medium-high heat, cook the pancetta for 2 to 3 minutes or until crispy. Set aside
Meanwhile, in a medium bowl combine onion, apple, radish, cabbage, cranberries, mint, lemon juice and mayonnaise
Place a wrap on a plate, and top with baby spinach, coleslaw, pancetta, and 2 turkey rissoles. Sprinkle with goat's cheese, and extra mint. Repeat with remaining wraps. Serve with lemon wedges, if desired
