Make this turkey stroganoff recipe in under 30 minutes for a delicious family dinner idea that fussy eaters will love. Serve this lean turkey recipe with mashed potatoes or pasta.
Ingredients
2 tbsp olive oil
500g Steggles Turkey Breast Stir-Fry
1 tbsp butter
1 large brown onion, finely chopped
1 garlic clove, crushed
200g button mushrooms, sliced
2 tsp sweet paprika
2 tbsp Worcestershire sauce
1/2 cup chicken stock
2 tsp thyme leaves
3/4 cup sour cream
1/4 cup parsley leaves, finely chopped
Cooked fettucine, to serve
Method
Heat half the oil in a large non-stick frying pan over medium-high heat. Add turkey and cook for 3 to 4 minutes or until browned and cooked through. Set aside
In the same pan heat remaining oil and butter over medium heat. Add onion, garlic and mushrooms. Stirring occasionally, cook for 5 minutes or until onion is softened. Add paprika and stir for a further minute. Add Worcestershire sauce. Simmer for 2 minutes or until liquid is reduced by half. Add stock and thyme and simmer for 3 minutes. Remove from heat
Stir in sour cream. Season with sea salt and pepper. Return turkey to the pan and stir well to coat
