Make an easy healthy stir fry recipe using turkey in your stir fry. This veggie packed Asian stir-fry is ready in 30 minutes.
Ingredients
1 1/2 tbsp vegetable oil
500g Steggles Turkey Breast Stir-Fry
2 garlic cloves, roughly chopped
3cm piece ginger, finely grated
1 small red onion, thinly sliced
175g sugar snap peas, halved
1 red capsicum, thinly sliced
225gm can sliced water chestnuts, drained
125gm packet fresh baby corn, halved
1 bunch Chinese broccoli cut into 3cm lengths
1/4 cup plum sauce
1 tbsp light soy sauce
1/4 cup water
Jasmine rice, coriander leaves, and sliced chilli, if desired, to serve
Method
Heat a wok over high heat. Add 1 tbsp of oil and swirl to coat. Add the turkey and stir-fry, for 2 to 3 minutes or until browned. Transfer to a plate and keep warm
Add the remaining oil to the wok and swirl to coat. Add garlic, ginger and onion and stir-fry for 1 to 2 minutes until fragrant. Add the sugar snap peas, capsicum, water chestnuts, corn, and Chinese broccoli, and stir-fry for 1 to 2 minutes
Return the turkey to the wok with sauces and water. Stir-fry for 1 to 2 minutes until heated through
Serve the turkey stir-fry with jasmine rice, coriander and sliced chilli
