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Baked Bean Nachos
Recipe By:
Foodbank
foodbank.org.au
[1]
Prep Time:
10 minutes
Cook Time:
10 minutes
Serves:
4
Support the brands that support Foodbank. This different nachos recipe is made with SPC Baked Beans for something the kids will love.
Ingredients
200g packet corn chips
2 x 425g cans SPC Baked Beans Rich Tomato
1 1/2 cups Devondale Light'n Tasty grated cheese
1 ripe avocado
1 tablespoons lemon or lime juice
125g cherry tomatoes, quartered
1/2 cup sour cream
1 tablespoons chopped chives (optional)
Method
Preheat oven to 180°C/160°C fan-forced. Arrange corn chips on a baking tray lined with baking paper. Spoon baked beans over corn chips
Sprinkle with grated cheese. Bake for 10 minutes or until cheese melts
While nachos are cooking, peel and dice the avocado. Toss with lemon or lime juice
To serve, top nachos with avocado, tomatoes and sour cream. Sprinkle with chives (optional)
Serve with Mount Franklin water
Links
[1] http://foodbank.org.au/
