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> Salami, Tomato and Ricotta Pizzas
Salami, Tomato and Ricotta Pizzas
Recipe By:
Primo
www.primo.com.au
[1]
Prep Time:
10 minutes
Cook Time:
10 minutes
Serves:
4
Support the brands that support Foodbank. This recipe is made with Primo Thinly Sliced Danish Salami.
Ingredients
2 large Lebanese flatbreads
4 tablespoons tomato paste
2 x 80g packet Primo Thinly Sliced Danish Salami
100g grape or cherry tomatoes, halved
100g fresh ricotta, crumbled
Olive oil cooking spray
Rocket leaves & extra virgin olive oil, to serve
Method
Preheat oven to 200°C fan-forced. Place flatbreads onto baking trays. Spread each with 2 tablespoons tomato paste
Dividing ingredients, top each with salami, tomatoes and sprinkle with ricotta. Spray with oil
Bake for 10 minutes or until bread is crisp. Scatter with rocket. Season. Drizzle with extra virgin olive oil and serve
Serve with Mount Franklin water
Links
[1] https://www.primo.com.au/
