Spicy Guacamole with Bread Crisps

Recipe By:

Foodbank

foodbank.org.au [1]

Prep Time:

15 minutes

Cook Time:

10 minutes

Serves:

6-8

This recipe was created in support of the Foodbank, 2016 Food Fight campaign. We thank Helga's for supporting Foodbank. This recipe is made with Helga's Mixed Grain Bread. Show your support when you purchase a loaf of Helga's Mixed Grain Bread during the Food Fight in August.

Ingredients

10 slices Helga's Mixed Grain Bread
Olive oil cooking spray
3 ripe avocados
2 tbs lime juice
1/2 small red onion finely chopped
1 small red Bird's eye chilli, deseeded, finely chopped
1/3 cup coriander leaves, finely chopped

Method

Preheat oven to 200°C fan-forced. Place onto a board and roll to flatten. Diagonally quarter each bread slice. Spray with oil
Place in a single layer on 2 large baking trays. Bake for 5-10 minutes until golden and crisp. Set aside
Place avocados and lime juice into a medium bowl. Using a fork, roughly mash. Add onion, chilli and coriander. Mix until well combined. Serve with bread crisps
Serve with Mount Franklin water