This recipe uses the Breville Fast Slow Pro™ - The Combination Pressure and Slow Cooker That Knows The Time, Temperature and Pressure Different Foods Need.
Granola
Ingredients
1 cup (120g) pecans or walnuts, coarsely chopped
1/2 cup (80g) almonds, coarsely chopped
1/2 cup (40g) shredded, unsweetened coconut
1/4 cup (50g) pepitas (pumpkin seeds)
1/4 cup (35g) sunflower seeds
1 tablespoon chia seeds
1/2 cup (80ml) maple syrup
2 tablespoons coconut oil
1 vanilla bean, split, seeds scraped
Method
Preheat oven to 140°C and line a baking tray with baking paper
Combine the nuts, coconut, pepitas, sunflower and chia seeds in a bowl, mix well
Heat maple syrup, coconut oil and vanilla bean together in a small saucepan over low heat. Pour over combined granola ingredients and stir to coat evenly
Spread evenly on baking tray and bake for 20-30 minutes, stirring once or twice. Granola should be mostly dry and toasted. Remove and set aside to cool
Oatmeal
Ingredients
200g wholegrain traditional rolled oats
800ml water
6 medjool dates, pitted, chopped
1 apple, cored, chopped
Milk, for serving
Method
For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker
Combine the oatmeal ingredients in the cooking bowl
Select SLOW COOK CUSTOM, LO heat, 8-10 hours
When cooking has completed, stir through milk and serve immediately topped with granola
