Maple Roasted Mushroom and Carrot Salad

Recipe By:

Australian Mushrooms

Prep Time:

10 mins

Cook Time:

35 mins

Serves:

Make entertaining easy and nourishing. These maple roasted mushrooms are a delicious side dish for easy entertaining.

Dressing

Ingredients

1/4 cup (50ml) maple syrup
2 tbsp olive oil
1 1/2 tbsp red wine vinegar
1/2 tsp chilli flakes
2 bunches (375g each) baby (Dutch) carrots, peeled and trimmed, leaving 1.5cm stalk
1 bunch (375g) baby purple carrots, peeled, halved and trimmed, leaving 1.5cm stalk
400g Swiss Brown Mushrooms, trimmed
1/4 cup (40g) roughly chopped hazelnuts
1/4 cup (10g) mint leaves

Method

Preheat oven to 200°C fan forced. Combine maple syrup, oil, vinegar and chilli in a small bowl and whisk to combine
Place carrots in a large roasting pan, drizzle with 2 tablespoons maple syrup mixture and toss to combine. Roast 10 minutes
Add mushrooms and hazelnuts on a baking tray. Drizzle with remaining maple syrup mixture and season with salt and pepper. Roast for 20-25 minutes or until purple carrots are tender

Tips & Hints

Serves: 4 as a side salad. Add rocket leaves and goat curd for a substantial salad.

To serve

Ingredients

Method

Combine yoghurt and lemon juice in a small bowl. Drizzle yoghurt dressing over carrots and serve with mint leaves